Today's #Ginmas tipple is called Rock Rose from @dunnetbaydistillers up in Scotland. Distillers Martin and Claire's first batch was distilled on 17th August 2014 after 55 experiments to get the perfect recipe! They sound like they had fun trying though…. I like them! I have been told that this one teams well with Rosemary so I have thrown together a Lemon & @pspantondrinks No.6 London Soda gin fizz and stuck a sprig of rosemary in it…. it smells and tastes divine!
- 1-2 ounces of gin
- 2 ounces fresh lemon juice
- 2 ounces club soda
- sliced lemon and fresh springs of rosemary for garnish
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