Today's #Ginmas tipple is from @distillery209. This is by far the most out there when it comes to the distilling process… From four times distilled spirit using midwestern corn, water from the snowmelt of the Sierra-Nevada mountains, Distilled in San Francisco, California on Pier 50, a gin with a story that originates in New York in 1870… I think I may have to research this more and take a trip over… you know for work, obvs.
Anyway I am teaming this with a @fentimansltd rose lemonade which I have just tried and WOW, <3
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